Pea Casserole

8 ingredients
3 steps

Ingredients

  • 1 can LeSueur peas, drained
  • 5 oz. can water chestnuts, sliced
  • 1 can cream of mushroom soup
  • 1 medium onion, chopped
  • 2 oz. jar chopped pimento
  • 1/2 small pkg. Pepperidge Farm stuffing mix
  • 1/2 c. grated sharp Cheddar cheese
  • 1/2 stick, melted butter

Directions

  1. 1
    Mix everything except cheese, stuffing mix and butter. Put in 8 x 8-inch baking dish.
  2. 2
    Sprinkle with cheese. Mix stuffing mix and butter and put on top.
  3. 3
    Bake, uncovered, for 20 minutes at 400°.

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