Pea Casserole

Directions

1. 1
   Melt margarine in casserole dish.
2. 2
   Add drained peas, salt and pepper.
3. 3
   Chop eggs and add to peas.
4. 4
   Spread soup over top of mixture.
5. 5
   Heat at 325° for 30 to 40 minutes.
6. 6
   When bubbly on top, add onions and heat for another 5 minutes.