Pea Pulao

Directions

1. 1
   Wash the Basmati rice well in running water and keep aside to soak for 30 minutes.
2. 2
   After 30 minutes, place rice in a fine sieve to allow excess water to drain.
3. 3
   Heat the oil in a deep heavy-bottomed pan.
4. 4
   When it is hot, add the onions and cook until soft.
5. 5
   Add the peas and stir well.
6. 6
   Add the rice and fry for 2 minutes.
7. 7
   Add the 3 cups of water, turmeric and salt to the rice mixture, and set it up to boil over a medium flame.
8. 8
   Once the water comes to a boil, reduce the flame to a simmer and cover the pan.
9. 9
   Cook until the water seems to have almost disappeared (tiny holes will form on the surface of the rice).
10. 10
    Pour the 1/2 cup of warm water over the top of the rice, and cover the pan again.
11. 11
    Simmer for another 5-7 minutes, and then turn off the fire.
12. 12
    Allow the rice to sit for 10 minutes and serve hot.