Pea Salad

11 ingredients
3 steps

Ingredients

  • 1 can LeSueur peas, drained
  • 1 can Shoepeg corn
  • 1 can water chestnuts
  • 1 small jar pimentos
  • 1 small bunch green onions
  • 2 c. celery
  • 1/2 green pepper
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 c. oil

Directions

  1. 1
    Heat vinegar and sugar until dissolved.
  2. 2
    Add salt and oil; pour over ingredients.
  3. 3
    Let stand at least 1 hour before serving.

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