Pea Salad

8 ingredients
4 steps

Ingredients

  • 1 head lettuce
  • 1 bunch green onions
  • 15 oz. green peas, drained
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) mayonnaise
  • 2 Tbsp. sugar
  • Parmesan cheese
  • bacon bits

Directions

  1. 1
    In a 9 x 13-inch glass pan put torn lettuce.
  2. 2
    Then cut up onions over the lettuce.
  3. 3
    Drain and add peas on top of onions. Mix the sour cream, mayonnaise and sugar; put over the top. Sprinkle Parmesan cheese, then bacon bits.
  4. 4
    Refrigerate until ready to serve.

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