Pea Salad

Directions

1. 1
   In 9 x 11 inch cake pan, chop lettuce, green onions and bell pepper.
2. 2
   Mix together and layer on bottom of pan.
3. 3
   Spread layer of thawed peas on lettuce.
4. 4
   Spread thin layer of mayonnaise onto peas.
5. 5
   Top with shredded cheese and bacon bits.
6. 6
   Cover and chill 1-2 hours before serving.