Pea Salad

11 ingredients
4 steps

Ingredients

  • 1/2 c. vegetable oil
  • 1/2 c. wine vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can Shoe Peg white corn, drained
  • 1 can tiny LeSueur peas, drained
  • 1 can French green beans, drained
  • 1 small jar chopped pimentos, drained
  • 1/2 c. chopped celery
  • 1 small chopped onion

Directions

  1. 1
    Heat first five ingredients to boiling.
  2. 2
    Set aside to cool. Mix all the vegetables together.
  3. 3
    Pour the vinegar mixture over the vegetables.
  4. 4
    Refrigerate for 24 hours.

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