Ding Dong Cake

Name: Ding Dong Cake
Ingredients: 1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.; 1/2 cups Sugar; 5 ounces, fluid Evaporated Milk; 2 teaspoons Vanilla; 1 stick Softened Butter; 1 pinch Salt; 3/4 cups Crisco; 1 container Chocolate Frosting

8 ingredients

4 steps

Ingredients

1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.
1/2 cups Sugar
5 ounces, fluid Evaporated Milk
2 teaspoons Vanilla
1 stick Softened Butter
1 pinch Salt
3/4 cups Crisco
1 container Chocolate Frosting

Directions

1

Prepare batter of one box of Devil's Food Cake Mix according to package directions. Spread into a jelly roll pan. Bake at 350 for approximately 20 minutes. Cool completely.
2

Combine: sugar, evaporated milk, vanilla, butter, pinch salt and Crisco and beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake.
3

Soften 1-2 containers of chocolate frosting in the microwave (just until it becomes slightly pourable - you don't want it to get too hot). Spread frosting over cake.
4

Refrigerate until set. Serve with apologies.