Pea Salad
6 ingredients
1 steps
Ingredients
- 4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas)
- 3/4 cup finely chopped scallion
- 1/2 cup finely chopped radish
- 1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried
- 3 tablespoons olive oil
- 1 1/2 tablespoons white-wine vinegar, or to taste
Directions
-
1In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.
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