Pea Salad

10 ingredients
4 steps

Ingredients

  • shredded lettuce or spinach leaves
  • 1 small pkg. frozen peas, thawed
  • sliced mushrooms (amount personal choice)
  • small amount lemon juice
  • lots of mayonnaise
  • 2 bunches chopped green onions
  • 1/2 chopped green pepper
  • 4 or 5 hard-boiled eggs, chopped
  • bacon bits (Hormel real bacon)
  • 1 pkg. Colby or Cheddar cheese, grated

Directions

  1. 1
    Line bottom of salad bowl with shredded lettuce or spinach leaves.
  2. 2
    Layer remaining ingredients in order in which they are listed.
  3. 3
    Place in refrigerator and let set about 12 hours or overnight.
  4. 4
    Serves 10 to 12.

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