Pea Salad

Directions

1. 1
   Cook peas; drain in colander, running cold water over them until they are completely cool.
2. 2
   (You can use fresh peas.) Cover the bottom of a glass rectangular baking dish with broken lettuce. Cover lettuce with onion rings and peas.
3. 3
   (You may also want to try celery or green peppers for a little variety.)
4. 4
   Spread a thin layer of mayonnaise over the lettuce mixture.
5. 5
   Sprinkle mayonnaise with Parmesan cheese.
6. 6
   Refrigerate until ready to serve.