Pea Soup

7 ingredients
3 steps

Ingredients

  • 1 c. carrots
  • 1 c. onions
  • 1 c. celery
  • 1/4 c. butter
  • 1 can beer (12 oz.)
  • 1 c. beef broth
  • 2 cans split pea soup with ham (11 1/2 oz. can)

Directions

  1. 1
    Saute vegetables in butter for 10 minutes.
  2. 2
    Add soup, beer and broth; mix.
  3. 3
    Simmer 10 minutes or until beer stops foaming.

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