Quick Cheese Sauce

2 ingredients
4 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Combine in 1-quart saucepan.
  2. 2
    Place over low heat and cook until cheese melts.
  3. 3
    Good for sauce for broccoli.
  4. 4
    Add 4 strips of cooked and crumbled bacon to a cup of cheese sauce for scalloped potatoes.

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