Pea Soup

7 ingredients
1 steps

Ingredients

  • 1 lb bag of split peas
  • 1 yellow onion (two is better)
  • 1 carrot
  • Ham hock
  • Tap water
  • black pepper
  • butter

Directions

  1. 1
    ["Rinse & soak peas in cold water (about five hours). Even if they say no need to soak. Pick out any stones, rocks & other debris. Set aside.", "", "In a stock pot or Dutch oven, put in ham hock, 1/4 of onion, carrot & pepper; fill with water. Boil till reduced to half, refill boil again.", "", "", "Heat frying pan w/butter on low; dice, slice & chop onions (you want the mix of each).", "Heat pan to med-high (don't brown butter).", "Toss onions in, (what's the home word for pan flip whisking)? Turn to low, cover & \"sweat\"" onions for about 20 minutes (so they are translucent).""

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