Pea Soup

Directions

1. 1
   Steep peas in water overnight.
2. 2
   Rinse.
3. 3
   Fry the onion and the bacon in a pan until onions are soft.
4. 4
   Add the peas and the vegetable stock.
5. 5
   Simmer gently for about an hour, until the soup has started to thicken and the peas start to break up.
6. 6
   Season.
7. 7
   Serve hot.