Chocolate Layer Cake

Directions

1. 1
   Sift flour once, measure, add baking powder and salt, and sift together three times.
2. 2
   Cream butter thoroughly, add sugar gradually and cream together until light and fluffy.
3. 3
   Add flour, alternately with milk, a small amount at a time.
4. 4
   Beat after each addition until smooth.
5. 5
   Add vanilla and fold in stiffly beaten egg whites. Bake in 2 greased 9-inch layer pans in moderate oven for 25 to 30 minutes.
6. 6
   Put layers together and cover top and sides with soft chocolate frosting.
7. 7
   Sprinkle sides with nuts.