Ratatouille

Name: Ratatouille
Ingredients: 1 large eggplant, peeled and chopped; 1 large zucchini, chopped; 1 large yellow squash, chopped; 1 large onion, chopped; 4 large tomatoes, peeled and chopped; 1 red pepper, chopped; 4 large cloves garlic, sliced; 2 tsp. salt; pepper to taste; 1/4 c. light olive oil; 1 small can chick peas; Parmesan cheese (for garnish)

12 ingredients

7 steps

Ingredients

1 large eggplant, peeled and chopped
1 large zucchini, chopped
1 large yellow squash, chopped
1 large onion, chopped
4 large tomatoes, peeled and chopped
1 red pepper, chopped
4 large cloves garlic, sliced
2 tsp. salt
pepper to taste
1/4 c. light olive oil
1 small can chick peas
Parmesan cheese (for garnish)

Directions

1

Peel eggplant and chop with zucchini and yellow squash.
2

Cook in a 5-quart pot, using 1 inch of salted water (5 to 8 minutes, until just tender).
3

Drain in colander.
4

Put oil in pot and return eggplant, squash and all other ingredients.
5

Simmer for 10 minutes.
6

Serve as a side dish or over rice.
7

Can add Parmesan as garnish.