Black Bean & Corn Salsa With Blue Chips

12 ingredients
11 steps

Ingredients

  • 12 cup celery, diced
  • 1 cup onion, diced
  • 1 cup green pepper, diced
  • 1 cup red pepper, diced
  • 1 cup yellow pepper, diced
  • 15 ounces black beans, wash & drain
  • 15 ounces black-eyed peas, wash & drain
  • 2 cups corn
  • 2 cups tomatoes
  • 12 cup cider vinegar
  • 12 cup olive oil
  • 12 cup sugar

Directions

  1. 1
    Cut up all veggies.
  2. 2
    Place in a large bowl.
  3. 3
    Open cans of beans and peas.
  4. 4
    Place in a strainer and rinse well with water then drain.
  5. 5
    Add to cut up veggies.
  6. 6
    In a saucepan, combine vinegar, oil and sugar.
  7. 7
    Bring to a boil.
  8. 8
    Cool and pour over veggies.
  9. 9
    Refrigerate and flavor through.
  10. 10
    Tastes good with torilla chips.
  11. 11
    I use Tostitos natural blue corn tortilla chips.

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