Peach Butter

Directions

1. 1
   Mix peaches, sugar and salt.
2. 2
   Stir until well blended.
3. 3
   Let stand.
4. 4
   Put in a large, heavy pan.
5. 5
   Boil rapidly, stirring constantly to prevent scorching.
6. 6
   As mixture becomes thick, reduce heat to reduce splattering.
7. 7
   Add spices and continue to cook until butter is thick to flake off spoon or approximately 30 to 35 minutes.