Peach Butter

Directions

1. 1
   ["Wash peaches, remove seeds and any bad spots- DO NOT PEEL!", "Chop peaches.", "Put peaches in pot with water.", "Cook peaches over medium, simmer until peaches are soft, about 15- 20 minutes depending up on the ripeness of your fruit.", "Run the peaches through a food mill till all that is left in the mill are the peach skins which you can discard now.", "You should have about 2 quarts of peach pulp.", "Mix pulp with sugar and cinnamon.", "Cook over medium heat until thick enough to round up on a spoon about 30 minutes to an hour (this may also be done in a slow- 250 degree oven but it takes longer).", "You will need to stir frequently, making sure that it doesn't stick.", "Place in hot sterilized jars, leaving 1/4\" headspace.""