Peach Butter

Directions

1. 1
   Heat a large pot of water until boiling.
2. 2
   Score an X on both ends of each peach (this makes for easier peeling).
3. 3
   Drop each peach into the boiling water for 30 seconds.
4. 4
   Transfer peaches to a cold bowl of water.
5. 5
   When the peaches are cool enough to handle, peel, pit, and slice the peaches.
6. 6
   Add the sliced peaches, lemon juice, and water to a large saucepan.
7. 7
   Cook over medium-high heat, stirring frequently, for 15-20 minutes or until the fruit is quite soft.
8. 8
   Let the fruit cool slightly.
9. 9
   Puree mixture in a food processor or blender.
10. 10
    You should have about 6 1/2 cups puree.
11. 11
    Transfer the puree back to the saucepan; add in the sugar.
12. 12
    Cook over medium heat and stir very frequently to prevent scorching, for about 25-30 minutes, or until the mixture is thick and creamy.
13. 13
    Transfer mixture into sterilized jars according to manufacturer's directions (Mom leaves about 1/4 inch headspace); cover with metal lids and screw on bands; process 10 minutes in a boiling water bath.