Peach Butter

2 ingredients
3 steps

Ingredients

  • 2 c. peach skins
  • 1 c. sugar

Directions

  1. 1
    Blend peach skins in blender.
  2. 2
    Cook with sugar; cook in crock-pot for a day.
  3. 3
    Freeze in small jars or cans.

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