Peach Butter

5 ingredients
6 steps

Ingredients

  • 8 c. peaches, pureed
  • 4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves
  • 1/2 tsp. ginger and allspice

Directions

  1. 1
    Mix peaches, sugar and salt in heavy saucepan.
  2. 2
    Boil fast on medium-high.
  3. 3
    As butter thickens, lower heat.
  4. 4
    Add spices and cook until thick enough to almost flake off spoon.
  5. 5
    Pour into sterile jars 1/2-inch from top.
  6. 6
    Water bath for 10 minutes.

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