Popcorn Cake

7 ingredients
5 steps

Ingredients

  • 1 c. popcorn
  • 1 stick butter
  • 1 (12 oz.) jar peanuts
  • 1 (8 oz.) pkg. M&M's with peanuts
  • 1 lb. bag marshmallows
  • 1 (8 oz.) pkg. M&M's (plain)
  • 1 tsp. vanilla

Directions

  1. 1
    Pop the corn; make about 4 cups.
  2. 2
    Melt butter in a large pan; add vanilla and marshmallows and pour over popcorn.
  3. 3
    Add M&M's and peanuts.
  4. 4
    Mix well and press down firmly in a greased tube pan. Place in freezer about 15 minutes.
  5. 5
    Turn out on cake plate.

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