Raspberry Fondue

Name: Raspberry Fondue
Ingredients: 14 oz frozen raspberries in light syrup, thawed (425 g); 2 tbsp cornstarch (25 mL); 2 tbsp cold water (25 mL)

3 ingredients

10 steps

Ingredients

14 oz frozen raspberries in light syrup, thawed (425 g)
2 tbsp cornstarch (25 mL)
2 tbsp cold water (25 mL)

Directions

1

In a sieve over a bowl, drain raspberries, reserving 1 cup (250 mL) syrup.
2

In another bowl, whisk together cornstarch and water until dissolved.
3

In a saucepan over medium heat, warm reserved syrup for about 3 minutes.
4

Add dissolved cornstarch and continue heating for 2 minutes or until thickened.
5

Remove from heat.
6

Stir in raspberries; mix well.
7

Transfer immediately to dessert fondue pot over candle flame.
8

Spear a piece of fruit or cake with fondue fork and dip in fondue.
9

Serve with...
10

Chocolate cupcake cubes, ladyfingers, shortbread cookies, scone cubes.