Christmas Couscous

6 ingredients
2 steps

Ingredients

  • 6 ounces quick-cooking couscous
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 4 cups water

Directions

  1. 1
    Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
  2. 2
    In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.

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