Peach Cake

8 ingredients
6 steps

Ingredients

  • 1 stick oleo, melted
  • 2 eggs, slightly beaten
  • 2 c. self-rising flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 c. chopped pecans
  • 1 large can (16 oz.) peaches

Directions

  1. 1
    Mix
  2. 2
    everything except peaches. Drain peaches (save 1/2 cup juice) and chop.
  3. 3
    Add to mixture.
  4. 4
    Pour into a 9 x 13-inch pan and bake
  5. 5
    at
  6. 6
    350° for 30 to 35 minutes or until toothpick inserted in center comes out clean.

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