Ground Chicken Fried Rice

Name: Ground Chicken Fried Rice
Ingredients: 1 pound Tyson(R) Ground Chicken; 1 cup diced tomatoes; 1 cup rice; kosher salt; ground black pepper; 1 tablespoon garlic paste; 1 cup diced onions; 1 cup shredded carrots; 1 cup sweet peas frozen or fresh; 2 eggs scrambled; 1/2 cup low sodium soy sauce divided

11 ingredients

3 steps

Ingredients

1 pound Tyson(R) Ground Chicken
1 cup diced tomatoes
1 cup rice
kosher salt
ground black pepper
1 tablespoon garlic paste
1 cup diced onions
1 cup shredded carrots
1 cup sweet peas frozen or fresh
2 eggs scrambled
1/2 cup low sodium soy sauce divided

Directions

1

Cook rice according to package instructions.
2

While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
3

Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and 1/4 cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.