Peach Cake

6 ingredients
5 steps

Ingredients

  • 4 c. fresh peaches, sliced
  • 1 small box peach jello
  • 1/2 c. sugar
  • 1 box butter recipe cake mix
  • 1 stick margarine, melted
  • 1 c. water

Directions

  1. 1
    Place peaches in 9 x 13-inch pan.
  2. 2
    Mix dry jello and sugar together and sprinkle over peaches.
  3. 3
    Sprinkle cake mix over this. Pour margarine and water over all.
  4. 4
    Bake at 350° for about 45 minutes.
  5. 5
    Serve warm or cold.

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