Gingered Scallops

10 ingredients
8 steps

Ingredients

  • 1 (3 1/2 ounce) baglong grain boil-in-the-bag rice
  • 2 tablespoons canola oil
  • 1 12 lbs large scallops
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon bottled minced ginger
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons low sodium soy sauce

Directions

  1. 1
    Prepare rice according to package directions; set aside.
  2. 2
    Heat oil in a large skillet over high heat.
  3. 3
    Pat scallops dry with a paper towel, sprinkle with salt and pepper.
  4. 4
    Place scallops in pan; cook 2 minutes on each side or until lightly brown.
  5. 5
    Remove scallops from pan.
  6. 6
    Add onions and remaining ingredients to pan.
  7. 7
    Add scallops; toss well.
  8. 8
    Serve with rice.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Organic Flourless Sprouted 7-Grain Bread

Trader Joe's

NOVA 4
Multi Grain Cheerios

Multi Grain Cheerios

Cheerios,General Mills

C NOVA 4

Organic Whole Grain Emmer Farro

Bluebird Grain

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Natural Whole Grain Boil-In-Bag-Brown Rice-

Kroger

 Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

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