Peach & Cherry Crumble
9 ingredients
6 steps
Ingredients
- Crumble Topping
- - PHILADELPHIA Original Cream Cheese, softened
- 3/4 cup butter, softened
- 1-3/4 qt. yellow cake mix
- 1 qt. old-fashioned or quick-cooking oats
- 4 tsp. ground cinnamon
- Filling
- 1 gal. cherry pie filling
- 1 gal. frozen sliced peaches
Directions
-
1Crumble Topping: Beat all ingredients with mixer on low speed until crumbly.
-
2Filling: Combine pie filling and peaches.
-
3Pour into 2 greased full-size hotel pans (or into 1 half-size hotel pan for trial recipe).
-
4Top filling in each pan with 6 cups Crumble Topping (or with 3 cups Crumble Topping for trial recipe).
-
5Bake in 300 degrees F-convection oven 25 min.
-
6or until lightly browed.
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