Sweet Onion Pie

Name: Sweet Onion Pie
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 tablespoon butter; 1 large sweet onion, quartered and thinly sliced; 1 large egg, lightly beaten; 3/4 cup sour cream; 1/2 cup grated Gruyere cheese; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 bacon slices, cooked and crumbled

9 ingredients

2 steps

Ingredients

1/2 (15-ounce) package refrigerated piecrusts
1 tablespoon butter
1 large sweet onion, quartered and thinly sliced
1 large egg, lightly beaten
3/4 cup sour cream
1/2 cup grated Gruyere cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 bacon slices, cooked and crumbled

Directions

1

Preheat oven to 350°. Line a 9-inch tart pan with 1 piecrust; prick bottom of crust with fork. Line sides with foil, add pie weights (or dried beans), and place on bottom rack of oven. Bake at 350° for 18 minutes or until golden brown.
2

Melt butter in a large saute pan over medium heat. Saute onion 10 minutes or until soft and translucent. Place onion in large bowl, and let cool. Add egg and next 4 ingredients; fold together, and pour mixture into crust. Top with bacon, and bake at 350° for 20 minutes or just until set. Let stand for 10 minutes before serving.