Peach Chutney

9 ingredients
6 steps

Ingredients

  • 5 cups peaches, chopped and peeled (about 1 3/4 pounds)
  • 1 12 cups finely chopped red onions
  • 12 cup packed brown sugar
  • 12 cup white wine vinegar
  • 3 tablespoons fresh ginger
  • 12 teaspoon salt
  • 1 jalapeno pepper, minced seeded
  • 12 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice

Directions

  1. 1
    Combine first 6 ingredients in a saucepan; bring to a boil.
  2. 2
    Cover, reduce heat, and simmer 45 minutes.
  3. 3
    Stir in jalapeno.
  4. 4
    Simmer, uncovered, 5 minutes.
  5. 5
    Remove from heat; stir in cilantro and juice.
  6. 6
    Cool to room temperature.

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