Peach Clafouti

Directions

1. 1
   Sprinkle a well buttered 1 1/2-quart shallow oval baking dish with 2 tablespoons sugar.
2. 2
   Distribute peaches over the sugar.
3. 3
   In a blender blend milk, cream, eggs, flour and a pinch of salt.
4. 4
   Add 3 tablespoons sugar and 1 teaspoon vanilla.
5. 5
   Blend the mixture for a few seconds and pour it over the peaches.
6. 6
   Bake the Clafouti in a preheated 375° oven for 45 to 50 minutes or until it is well puffed and golden brown.
7. 7
   Sprinkle the Clafouti with sifted confectioners sugar or vanilla sugar.
8. 8
   Serve it barely warm.