Peach Cobbler

7 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 2 cans sliced peaches (fresh or frozen)
  • 1 3/4 c. sugar
  • 3/4 c. flour
  • pinch of salt
  • 2 tsp. baking powder
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt oleo in deep baking dish.
  3. 3
    Use 3/4 cup sugar (less if desired) over peaches and set aside.

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