Peach Cobbler

4 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 3/4 c. self-rising flour
  • 1 c. oleo (2 sticks)
  • 1 qt. sliced peaches, drained

Directions

  1. 1
    Blend with fork the softened oleo and flour.
  2. 2
    Add sugar. Sprinkle crumbled (lumpy) mixture over fruit in dish.
  3. 3
    Bake at 350° for 30 minutes or until brown.
  4. 4
    Sprinkle sugar over hot cobbler.

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