Maple Butter

2 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 - 3/4 cup pure maple syrup

Directions

  1. 1
    Whip butter with mixer or in food processor until smooth.
  2. 2
    Dribble in syrup and mix until combined well.
  3. 3
    Store refrigerated in a covered container; keeps up to 3 weeks.

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