Peach Cobbler

Directions

1. 1
   Line a large baking dish with pie crust, with enough left for a top on cobbler.
2. 2
   Prick crust.
3. 3
   Pour peaches with juice and sugar in crust, mix gently.
4. 4
   Crush crackers not real fine, add to peaches.
5. 5
   Cut butter into small pieces; add to peaches.
6. 6
   Leave this juicy.
7. 7
   Top with crust and dot with more butter and sprinkle with sugar.
8. 8
   Bake at 350° until done, about 30 to 40 minutes.