Peach Cobbler

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. milk
  • 1 c. self-rising flour
  • 1 c. sugar
  • 4 c. peaches
  • sweetener to taste

Directions

  1. 1
    Melt margarine in a 9 x 12-inch baking dish.
  2. 2
    Combine milk, flour and sugar.
  3. 3
    Mix thoroughly.
  4. 4
    Add to the melted margarine. Add peaches and do not stir.
  5. 5
    Bake at 375° for 40 minutes.
  6. 6
    Top with whipped cream or vanilla ice cream, if desired.
  7. 7
    (Canned or frozen peaches may be substituted for fresh.)

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