Peach Cobbler

6 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine
  • 1 large can peaches
  • 1 tsp. cinnamon

Directions

  1. 1
    Melt margarine in 9 x 13-inch cake pan.
  2. 2
    Mix all other ingredients except peaches.
  3. 3
    Pour into pan with margarine.
  4. 4
    Pour in peaches with juice on top of batter.
  5. 5
    Bake at 350° until golden brown.

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