Peach Cobbler

Directions

1. 1
   Melt oleo in 9 x 13-inch glass pan.
2. 2
   Mix cake mixes according to box.
3. 3
   Add instant pudding; mix well.
4. 4
   Pour this on top of melted oleo.
5. 5
   Add peaches.
6. 6
   Sprinkle with sugar.
7. 7
   Add syrup on top of sugar.
8. 8
   Sprinkle cinnamon.
9. 9
   Bake at 350° until tested done. This is good warm with vanilla ice cream.