Peach Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   While you are mixing flour, sugar and milk together, put margarine in 9 x 13-inch pan and let melt in oven. Pour mixture in buttered pan.
3. 3
   Place peach slices on top of mixture.
4. 4
   Pour a little peach juice (1/2 can) over mixture; swirl it.
5. 5
   Sprinkle sugar over top with fingers.
6. 6
   Bake 30 minutes or until crust turns brown.