Peach Cobbler

4 ingredients
5 steps

Ingredients

  • 1 large can peaches
  • 1 c. sugar
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in a cake pan.
  2. 2
    Mix peaches (drained but reserve juice) sugar and milk.
  3. 3
    Pour into pan of melted margarine.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Remove from oven; pour reserved peach juice over top and serve warm.

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