Peach Cobbler

11 ingredients
3 steps

Ingredients

  • 2 cans sliced peaches, drained
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 c. peach juice
  • 1 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/4 c. Crisco
  • 1/3 c. milk

Directions

  1. 1
    Place peaches in a Crisco-coated 6 x 10-inch baking pan. Sprinkle cornstarch over fruit.
  2. 2
    Combine sugar, salt and peach juice.
  3. 3
    Pour over peaches.

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