Peach Cobbler

4 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 box yellow cake mix
  • 2 cans peach pie filling
  • about 1 c. butter, melted

Directions

  1. 1
    Pour crushed pineapple in bottom of cake pan.
  2. 2
    Pour peach pie filling over top of crushed pineapple.
  3. 3
    Pour dry cake mix over peach pie filling.
  4. 4
    Pour melted butter over cake mix.
  5. 5
    Bake at 350° until brown.

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