Peach Cobbler

Directions

1. 1
   Mix together 1/3 cup sugar and cornstarch.
2. 2
   Add peach slices and coat well.
3. 3
   Cook peach mixture in a saucepan over medium heat until peaches are tender and mixture is thickened.
4. 4
   Stir frequently; set aside.
5. 5
   Mix together Bisquick, milk, 2 tablespoons of sugar and melted butter until stiff.
6. 6
   Can add 1 more tablespoon of milk if mixture is too stiff.
7. 7
   Pour peach mixture into greased casserole.
8. 8
   Pour Bisquick mixture on top in dollops.
9. 9
   Sprinkle 2 tablespoons of sugar over top of cobbler.
10. 10
    Bake at 400° for 20 to 25 minutes.