Peach Cobbler

6 ingredients
5 steps

Ingredients

  • 4 or 5 c. peaches
  • 1/2 c. sugar
  • 6 oz. peach jello (dry)
  • yellow cake mix
  • 1 stick margarine
  • 1 1/2 c. water

Directions

  1. 1
    In a 9 x 13-inch pan, slice 4 or 5 cups peaches.
  2. 2
    Sprinkle half cup sugar over top of peaches.
  3. 3
    Over that, sprinkle yellow cake mix.
  4. 4
    Sliver 1 stick margarine over all and pour 1 1/2 cups water over the top.
  5. 5
    Bake at 400° for 35 to 40 minutes.

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