Light 'N' Easy Chicken

10 ingredients
6 steps

Ingredients

  • 2 onions, sliced and divided into rings
  • 2 boneless chicken breasts
  • paprika to taste
  • salt and pepper to taste
  • 1 medium carrot, diced
  • 1/2 c. zucchini, diced
  • 4 fresh mushrooms, diced
  • 1 Tbsp. margarine
  • 1 Tbsp. water
  • basil leaves to taste

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place onions on 12 x 18-inch sheet of heavy-duty foil.
  3. 3
    Place chicken on onions.
  4. 4
    Sprinkle with salt, pepper, basil and paprika.
  5. 5
    Top with vegetables, margarine and water.
  6. 6
    Sprinkle with additional basil, salt and pepper to taste.

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