Peach Cobbler Chicken

Name: Peach Cobbler Chicken
Ingredients: 4 -5 pieces boneless chicken (I used boneless & skinless thighs); 2 -3 tablespoons cooking oil, to coat pan; 1 cup chicken broth (I actually only had chicken boullion, so made my own!); 1/2 cup frozen peaches; 1/2 cup peach butter (I'm sure you could use preserves also, but didn't have it!); 1/4 cup water; 1 -2 tablespoon cornstarch (enough to make a slurry)

7 ingredients

1 steps

Ingredients

4 -5 pieces boneless chicken (I used boneless & skinless thighs)
2 -3 tablespoons cooking oil, to coat pan
1 cup chicken broth (I actually only had chicken boullion, so made my own!)
1/2 cup frozen peaches
1/2 cup peach butter (I'm sure you could use preserves also, but didn't have it!)
1/4 cup water
1 -2 tablespoon cornstarch (enough to make a slurry)

Directions

1

["Heat oil on medium - medium/high heat.", "Brown the chicken on both sides 4-5 mins per side.", "Remove chicken & set aside.", "Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned \"bits\"" from the bottom of pan).""