Peach Compote

Directions

1. 1
   Wash peaches well under running water to remove their fuzz.
2. 2
   Make a cut along the line of the peach.
3. 3
   Twist to open.
4. 4
   Scoop out the pit with a spoon.
5. 5
   Simmer water, sugar lemon juice and peach, cut in half (with skin) in a pan.
6. 6
   Remove scum and simmer for about 10 minutes, flipping the peach occasionally (until soft enough to poke through with a chopstick easily).
7. 7
   Cool it down a bit, and peel the skin.
8. 8
   You can remove the entire skin easily.
9. 9
   Let rest in the refrigerator.
10. 10
    Chill and serve with ice cream.
11. 11
    I made jelly from the syrup of the compote..